CHICKEN & NOODLES

1 whole chicken (boil 1 hr. & save broth)

½ bag homemade style noodles
1 c. sliced carrots
1 c. sliced celery
1 diced onion

1 diced potato
7 chicken bullion cubes
2 qt. water (use some saved broth)

Make broth with water & bullion cubes. Boil vegetables and homemade style noodles (1/2 bag) for 20 min. Break up chicken & add it to vegetables & broth. If it needs thickening, mix well or shake ½ c. cold water & ¼ c. flour & add it to boiling soup.

If you want to make your own homemade noodles, mix together;

1 egg, beaten
¼ t. salt
1 c. flour

Mix & knead (it should be a stiff dough). Add a little milk if it won’t mix well. Roll out real thin (1/8”) thick. Cut with a pizza cutter in ¼” slices. Cook 10-15 min. with vegetables & broth.

Teresa Moore