BROCCOLI CHICKEN & RICE

3 c. cooked chopped chicken
2 c. cooked rice
10 oz. frozen chopped broccoli
1 onion, chopped
1 can cr. of chicken soup

½ c. sour cream
½ c. chicken broth
½ c. mayonnaise
1 ½ c. shredded Monterrey Jack Chez

**French fried onion rings

Squeeze water from broccoli. Combine all ing. Place in greased baking dish. Bake 1 hr. at 350 degrees. Top with **French fried onions. Bake 10 min. more.

Teresa Moore (Debbie Buxton)