ALMOND PUNCH

2 c. water
2 c. sugar
2 c. orange juice
¾ c. lemon juice
1 t. vanilla
1 t. almond extract

Heat water and sugar over medium heat. Bring to a boil. Stir until sugar is dissolved. Cool to room temperature. Add remaining ingredients. When ready to serve add 2 quarts water. Serve hot or cold.

Note – 2 parts water/1 part concentrate

Yield: approximately 3 quarts

Laura Parker