5 HOUR STEW

2 lb. beef stew meat
4 cubed potatoes
4 carrots, sliced
1 c. sliced celery
2 sm. onions, chopped
1 can tomato soup
pepper to taste
1 T. sugar
2 t. salt
2 T. tapioca
1 can water

Mix & bake covered at 250 for 5 or 6 hrs.

Carolyn Lee (Teresa Moore)