1 ½ c. crushed graham crackers
3 T. sugar
1/3 c. melted butter
Mix together & spread in 9 x 13 pan (reserve 1 c. for top).
2-3 bananas
½ gallon Neapolitan Ice Cream (or other flavor)
1 c. chopped nuts
1 ½ c. evaporated milk
2 c. powdered sugar
1 ½ c. whipping cream (or cool whip)
1 c. chocolate chips
½ c. butter
Slice bananas & layer over crumb mixture. Slice ice cream in ½” slices & place over bananas. Sprinkle ice cream with nuts. Freeze until firm. Melt chocolate chips & butter. Add powdered sugar & evaporated milk. Cook till thick & smooth, stirring often. Remove from heat. Add vanilla & cool. Pour over ice cream mixture. Freeze again. Whip cream until stiff. (sweeten a little with sugar). Spread over chocolate layer & top with reserved crumbs. Store in freezer. Remove 10 min. before serving.
Teresa Moore
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