MINT SANDWICHES

2 lb. chocolate (light or dark)
1 lb. white chocolate (or green drops)
2 oz. vegetable shortening

Melt chocolate & 2 oz. vegetable shortening over hot, not boiling, water & add oil base peppermint flavoring. Spread ½ of melted chocolate on waxed paper & set aside until chocolate becomes firm. Spread colored layer (make sure it’s slightly cooled) over first layer. When second layer is firm, spread remaining (slightly cooled) chocolate on top.

Teresa Moore