6-8 chicken breasts
6 slices Swiss cheese
2-3 cans cream of chicken soup
1/4-1 c. milk
cube butter melted
Pepperidge Farm Croutons (crushed)
Spray 9X13 pan. Add chicken. Place Swiss cheese on top of each chicken breast. Mix together soup and milk, pour over chicken. Drizzle with melted butter and top with croutons.
Bake for 1 hour at 350 uncovered
Andrea Jones (Sandy Jones)
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