PRETZELS

1 t. yeast
1 T. sugar
4 c. flour
1 ½ c. warm water
1 T. salt

Mix yeast, water, sugar, & salt. Add 4 c. flour & knead until smooth. Break off pieces & make any shapes you like; like initials. Don’t make them too thick or they’ll be doughy, or too thin or they’ll break. Put on cookie sheet. L Beat 1 egg & brush it on pretzels. Sprinkle with sesame seeds. Bake at 425 for 12-15 min. or until golden brown.

Heidi Moore (Carolyn Lee)(ZOOM)