8 c. mashed peaches (use potato masher)
2 c. ground oranges (cut small & blend- leave peelings on)
10 c. sugar
Stir & boil 15 min. Add ¼ t. margarine to cut down foam. Add 2 pkg. sure gel. Boil 1 min. Add 2 c. maraschino cherries (16 oz.) (chopped in blender) (use juice also). Cook 5 min. Add 2 pkg. orange jell-o. Stir & cook to dissolve. Bottle & seal.
Yield: 8-10 pints
Grandma Jenny Jones
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