CHERRY JELL-O SALAD

1 lg. Cherry jell-o
1 can cherry pie filling
½ can water

Boil 2 c. water. Add jell-o & stir. Add cherry pie filling and ½ can water. Stir. Refrigerate in a 9 x 13 pan.

Topping:
1 sm. pkg. vanilla inst. Pudding (make according to pkg. directions)
8 oz. cool whip

Mix together & spread on top of set jell-o.

Geoff Jensen