CHEESE ENCHILADAS

1 lb. shredded cheddar cheese (save ¼ c.)
1 c. cottage cheese
½ c. diced onion
Mushrooms, olives, chilies as desired
½ t. salt
dash pepper
6-12 four tortillas
mild enchilada sauce

Mix cheeses, onion, olives, mushrooms, chilies. Add seasonings. Fry tortillas in hot oil just till soft. Spread a little sauce in 9 x 13 pan. Place filling in center of tortilla & roll up. Place in baking pan. Pour sauce over & top with ¼ reserved shredded cheese. Bake at 350 for about 14 min.

Teresa Moore