1 ½ c. sugar
2 sq. & 2 T. butter or margarine
1 ½ c. white corn syrup
1 ½ t. vanilla
1 16 oz. box corn chex
8 oz. sun flower seeds
1 can mixed nuts
Bring sugar, syrup, & butter to a boil. Boil 2 min. Add vanilla. Pour over cereal mixture. Spread on cookie sheet to dry.
Carolyn Lee
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