2 (12 oz.) cans limeade
7 ½ c. sugar
9 c. water
Boil water & sugar. Add 9 (12 oz.) cans water & 5-6 drops green food coloring. Freeze in 2 ice cream buckets. **Key: Freeze 5 hrs. Slush it. Freeze 5 more hours.
Carolyn Lee
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