CRESCENT ROLLS (FOR CHICKEN PILLOWS)

1 T. yeast
½ c. warm water
½ c. butter, softened
¾ c. milk, scalded
1 t. salt
3 eggs, beaten
½ c. sugar
4 c. flour

Sprinkle yeast in water with a little sugar and set aside. In mixing bowl, combine butter, milk, & salt. Beat eggs and add to milk mixture. Stir in sugar and 2 c. flour. Mix with spoon. Cover and refrigerate 1 hr. Divide dough in half. Roll half of the dough into a rectangle 8” wide and 16” long. With a pizza cutter cut in 4-inch squares. Put 1 heaping tablespoon of chicken filling in center of square. Fold over forming a triangle. Seal edges.

Roll other half of the dough into a rectangle ¼” thick for rolls. Brush with melted butter. Cut in half lengthwise with a pizza cutter. Starting at one end, cut in a zigzag pattern forming triangles. Repeat with other half. Starting from wide end roll to point. Place on baking sheet, point side down, and freeze until solid. Put in freezer bags and freeze for future use