CHICKEN TACO CASSEROLE

2 cans cr. of chicken soup
1 ½ c. sour cream
2 T. taco seasoning

2 c. cooked, cubed chicken
6 tortillas
1 ½ c. cheddar cheese, shredded

Heat soup, sour cream & seasoning in saucepan. Stir in chicken. Tear tortillas into pieces and layer half of them in 9 X 13 baking dish. Spoon half the chicken mixture over tortillas and repeat. Top with cheese. Bake 350 degrees for 15 to 20 min. until bubbly.

Teresa Moore (What’s for Dinner)