CARROT CAKE

2 c. sugar
1 ½ c. vegetable oil
4 eggs
2 ¼ c. flour
2 c. grated carrots
1 c. nuts
1 ½ t. salt
1 ½ t. cinnamon
1 ½ t. baking soda
2 t. baking powder
8 ½ oz. crushed pineapple, crushed
raisins

Mix sugar, oil & eggs first, then add dry ingredients. Add pineapple, carrots, & nuts. Bake 350 for 50 min.

CARROT CAKE FROSTING

8 oz. cream cheese, softened
1 cube margarine, softened
1 box powdered sugar
1 t. vanilla
Cream all ingredients together.

Teresa Moore

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